Tuesday, April 11, 2006
This is a Brasilian carrot cake. A very big nation favourite. It is quite different from the carrot cakes that are baked in this country. There is no dried fruit added to the Brasilian one. As for the icing, as you can see it is made of chocolate. If you fancy knowing a bit more check the post in the Tapioca blog. It is a blog that I keep to tell other blogers of Brasilian baking habits.
Posted by Valentina at 3:37 PM