200g good quality dark chocolate, chopped
100g unsalted butter, chopped
3 eggs, lightly beaten
115g caster sugar
2 tablespoons plain flour
Thick (double/heavy) cream, strawberries, crème fraîche
Preheat the oven to 200oC (400oC/Gas mark 4). Place the chocolate and butter in a heatproof bowl over a saucepan of simmering water, making sure the bowl does not touch the water, and stir until just melted.
Place the eggs, sugar and flour in a bowl and mix until just combined. Gradually mix in the chocolate mixture. Pour the mixture into four 250ml ovenproof ramekins and place on a baking tray. Bake until the edges are set, about 15 minutes. Serve with cream or crème fraîche plus strawberries or other berries.