I have made this recipe so many times - which is something that I am not very used to doing. I often do not get a chance to repeat a certain recipe as I tend to be in look out for new recipes most of the time. However these rolls are so delicious and pretty easy to make. Always a sure winner. I love them with soup or just buttered whilst still hot. This time round I used spelt flour instead of whole wheat flour. I was pretty happy with the result. The rolls were so deliciously soft. also decided to sprinkle half of them with poppy seed after glazing them with a mixture of single cream and water - as opposed to the egg wash suggested in the recipe. Apart from that I pretty much stick to the original. I got the recipe from Anna who has the blog Kitchenspace. Click here to see the original post with the recipe and Anna's comments.
Tuesday, May 02, 2006
Cloverleaf Honey-Wheat Rolls
I have made this recipe so many times - which is something that I am not very used to doing. I often do not get a chance to repeat a certain recipe as I tend to be in look out for new recipes most of the time. However these rolls are so delicious and pretty easy to make. Always a sure winner. I love them with soup or just buttered whilst still hot. This time round I used spelt flour instead of whole wheat flour. I was pretty happy with the result. The rolls were so deliciously soft. also decided to sprinkle half of them with poppy seed after glazing them with a mixture of single cream and water - as opposed to the egg wash suggested in the recipe. Apart from that I pretty much stick to the original. I got the recipe from Anna who has the blog Kitchenspace. Click here to see the original post with the recipe and Anna's comments.
The rolls look delicious!
ReplyDeleteI am so glad you like them this much Valentina!!
ReplyDeleteWe all love those rolls here at home, I also make them all the time and usualy have some in the freezer. The boys love them, and I keep getting requests for more as soon as they are gone.
Ana!
Cate, this is indeed a lovely recipe. Plus it is so practical, taking not much time to prepare at all. It is a great favourite of mine.
ReplyDeleteAna, of all the bread recipes I have this is my favourite.I love the gentle sweetness that it carries.I have you to thank for this one.