Trembom - English version

Trembom is about good food, food that excites, foods that speak of one's life

Sunday, November 30, 2008

New Address

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I will no longer post at this address. I am moving to A wee bit of sugar , Cupcakes do Trembom and Trembom . I would love to see you there.
5 comments:
Monday, November 10, 2008

pork and beef ragu

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I am not a great meat eater any longer. However, I do like to prepare meat dishes every so often. Having been very busy at work and barely h...
5 comments:
Saturday, October 18, 2008

Cauliflowers and Weekend Herb Blogging

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It is that time of the week when I post my contribution to Kalyn’s Weekend Herb blogging. Being a weekly event I always have something to ...
7 comments:
Saturday, October 11, 2008

sweetcorn polenta and aubergines - weekend herb blogging

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I have become a huge fan of Yotam Ottolenghi..The funny thing is that my recent admiration is for reasons savoury whereas my initial attra...
5 comments:
Sunday, October 05, 2008

Weekend Herb Blogging round up

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We received 23 contributions to Weekend Heb Blogging – including my own. I loved reading every single post that came along. The recipes wh...
16 comments:
Wednesday, October 01, 2008

Stuffed butternut squash and Weekend Herb Blogging

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This week is my turn to host the Weekend Herb Blogging event. I am so excited. It is a very successful event that has been in the blogs...
5 comments:
Sunday, September 28, 2008

Open lasagne of mushrooms and spinach - Weekend Herb Blogging

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This week's Weekend Herb Blogging event is being hosted by Haalo from Cook (almost) Anything At Least Once. Next week I will be hostin...
8 comments:
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