Trembom - English version

Even though I am still not posting at the pace that I want to, I am glad that I have managed to post at least one recipe a week. Baby step...

I have a good friend, with whom I worked in the past, who is again working with me. It is truly great. She is just a really nice girl an...

It is a lovely feeling to be able to post here again after nearly two months – I think that is about that long. I had problems with my lap...

This cake was originally picked to take part in the Weekend Cookbook Challenge organized by Sara from I like to cook , this time round h...

This week’s Weekend Herb Blogging event, that great idea that Kalyn had, is being held by Karen from the beautiful and inspiring blog Rac...

I wanted to bake something special for Meeta’s birthday, for her birthday mingle. Something Brazilian. Me being me I left it till the last ...

click to enlarge Some of you or many even, might not be familiar with the fruit ‘Graviola’. I believe that in the Spanish speaking countri...

Pasta is such a great thing to cook.Very versatile - all the possible sauce combinations. I chose this dish to take part in Ruth 's Pre...

My grandmother on my mother’s side, Dona Maria, was originally from the state of Paraíba, in the north east of Brazil . In that part of the ...

The Daring Bakers in action once again. This time the challenge has been shared by Helen and Anita. The challenge chosen was the Gateau Sai...

I was in France recently and on the way back I grabbed a magazine which had an article with a Breton chef called Olivier Bellin. He has re...

I remember my first encounter with asparagus: mum used to cook this beautiful and deadly easy chicken with asparagus sauce dish. A dish tha...

This morning I felt like baking a chocolate cake. I wanted something not very fussy but quite yummy. Flicking through this book I bought r...

I have already spoken about the way we eat avocado in Brazil here . In my new phase, I have become a great eater of avocado in salads. This...

I loved the idea of this event held my Meeta , Spring is in the air . I LOVE spring, I love spring food, spring air, spring acitivities. It ...

My good friend Patricia was the one who first told me about the event being hosted by Barbara from Winos and Foodies - 'A Taste of ...

When I first saw this salad in my Observer Food Monthly magazine I said to myself straight away: got to make it. I just so happen to be m...