Trembom - English version

Ever since I first read this one article about Philippa Sibley, the famous Australian desert chef, I wanted to make all the recipes in ...

This is a really lovely risotto. I absolutely adore seafood The end result is a very creamy dish with lovely flavours coming through at ever...

I’ve always really enjoyed Scottish pancakes. Firstly because they are small. Secondly because of how great they taste. They are not blow-...

I saw this dish for the first time in the beautiful blog ‘Café Fernan do’ . What attracted me to it first was the lavender ingredie...

I tend to leave the office at the end of the day feeling really famished. It is not only a hunger pang. I find that when we feel like that t...

Banana and passion fruit always remind me of home, Brazil . Not that we are the only country that has those fruits are native specimen. It i...

The original recipe for this bread was taken from a Brazilian blog called Doce Casinha – click here if you wish to visit it . A couple of ...

It has been quite a while since I posted a recipe here. Maintaining 3 blogs and the occasional post on a 4th one can be quite a challenge a...

I bought Sophie Grigson’s Country Kitchen a while ago. After seeing her on TV a few times – actually quite a lot, I decided to buy the book...

This is a delicious and very healthy breakfast muffin. There is so much goodness in one of these – loads of fibers, dried fruits, vitamin E,...

I absolutely love passion fruit. In the summer I find that there is nothing more refreshing than passion fruit blended with water, loads of ...

I cannot remember how long it had been since I had last eaten sweetcorn cake. Just taking a bite brought all these wonderful memories back. ...

Courgette flowers are not easy to find so even though I paid a small fortune for them I decided that it would be worth every penny - or so I...

Chickpeas, grão de bico, garbanzo. God bless the greeks, romans and egipcians who use to cultivate it a long time ago. And double blessed ar...

Traditional coleslaw is quite a lovely salad but it can become disgusting if people insist on adding loads of mayo to it. Because of that I ...

I first saw this recipe being prepared on a DVD that came with one of the magazines I subscribe. It was a teaser to the readers as it con...

Paz of The Cooking Adventures of Chef Paz has put an open invite for this Confessions in Groups of 5 meme . I have decided to join as well...

Both these recipes are from an issue of Gourmet the magazine. For the bread I loved the fact that you could use the grill to get the bread ...

Perhaps the purists will be a bit shocked by the title of this recipe. It is a summery way of presenting tiramisu. I fell for it as I have b...

The recipe asks for black cherries but I could only find the ordinary cherries. I say ordinary because they are found anywhere when in seaso...