Trembom - English version

I am a very big fan of chickpeas. There is something about them that makes me eat non-stop. It’s horrendous. I can easily eat 400g in one...

I am in salad mode. I’ve been like that over the last two weeks. Luckily I have come across some pretty amazing ones. Most of them prett...

In Brazil papaya is something that we always have in our shopping list. It's cheap, abundant..and terribly sweet. We often have it for b...

The original recipe asked for white chocolate and pistachio and I did prepare half of it so that I could test it. I have to say that I ...

One of the magazines I subscribe brought up this issue entitled Italian Special. I find that in the UK there is a bit of an obsession...

This is a Brasilian carrot cake. A very big nation favourite. It is quite different from the carrot cakes that are baked in this country. Th...

In preparation for the Easter weekend I have been looking for a nice dessert to serve on Sunday for lunch. My first attempt was this lovely ...

I saw this meme when visiting The Cooking Adventures of Chef Paz . As she left the invitation open to whoever would like to answer it I hav...

Another lovely little recipe from issue 5 of the Donna Hay magazine. It kept tickling me for a while and I finally gave in and prepared it...

This recipe was in the cover of the Good Food magazine, Oct 2005 issue. I am somehow fascinated by cooked desserts with apples. This one ...

This is a great recipe. So practical and delicious too. I decided to make it at the last minute and as the recipe is not too laborious it wa...

The original recipe was taken from Culinary in the Desert, the wonderful and inspiring blog by Joe. The recipe is called ‘Chocolate Pretzel ...

Muffins are a passion of mine. I love giving them to friends as well as eating them of course. This is a lovely recipe which is not very sw...

Mid week, long day in the office, it is great to get home and to be able to knock something out that will be rushed but nice. This is a very...

This cake is just like the ones I like: practical, quick to prepare and delicious. The buttermilk makes the cake very moist. When you tak...

I made this recipe thinking of my neighbour’s little girl. I think that this is a child’s type of cake, the colours, and the dream like look...

This is a lovely meal that can be put together very quickly. It is recommended for when either you don’t have loads of time or are too hungr...

Falling Cloudberries by Tessa Kiros is one of those books that have inspired me immensely since I bought it. I keep going back to it over an...

Another aubergine recipe.This time with an oriental touch to it. It is a very quick and straight forward dish. At the same time it offers a ...

The original recipe is in a Donna Hay magazine, issue 2. When I first made it I felt quite disappointed with the result as it was rather bla...