Trembom - English version

Another lovely little recipe from issue 5 of the Donna Hay magazine. It kept tickling me for a while and I finally gave in and prepared it...

This recipe was in the cover of the Good Food magazine, Oct 2005 issue. I am somehow fascinated by cooked desserts with apples. This one ...

This is a great recipe. So practical and delicious too. I decided to make it at the last minute and as the recipe is not too laborious it wa...

The original recipe was taken from Culinary in the Desert, the wonderful and inspiring blog by Joe. The recipe is called ‘Chocolate Pretzel ...

Muffins are a passion of mine. I love giving them to friends as well as eating them of course. This is a lovely recipe which is not very sw...

Mid week, long day in the office, it is great to get home and to be able to knock something out that will be rushed but nice. This is a very...

This cake is just like the ones I like: practical, quick to prepare and delicious. The buttermilk makes the cake very moist. When you tak...

I made this recipe thinking of my neighbour’s little girl. I think that this is a child’s type of cake, the colours, and the dream like look...

This is a lovely meal that can be put together very quickly. It is recommended for when either you don’t have loads of time or are too hungr...

Falling Cloudberries by Tessa Kiros is one of those books that have inspired me immensely since I bought it. I keep going back to it over an...

Another aubergine recipe.This time with an oriental touch to it. It is a very quick and straight forward dish. At the same time it offers a ...

The original recipe is in a Donna Hay magazine, issue 2. When I first made it I felt quite disappointed with the result as it was rather bla...

Cookies are always a nice gift for someone. They tend to please kids and grown ups alike. Reading one of the Donna Hay magazines I have, iss...

My weekdays are often quite rushed; I spend most of my time on the train to and back from London and at work. I do make a point of prepar...

I remember the first time I saw this salad. I found it ‘interesting’. Nowadays I also add practical, down to earth and yummy to its descr...

I have bought a book by new zelander Julie Le Clerck which is full of wonderful recipes of small cakes. It is called Little Café Cakes. In...

I am a big fan of slices. I find them very practical and often terribly yummy. I also love the fact that they do not make me feel very gui...

This is a different way to prepare chocolate brownies. I am a big fan of preparing cakes/brownies and all things similar to that in small ...

This recipe is from a magazine I subscribe, Olive. I loved it because first of all I love fish. I also love unusual recipes, new flavours th...

I am a big fan of seafood. Mussels were something that I would always have at friends' house or in restaurants. However today on getting...