tag:blogger.com,1999:blog-21511616.post4954737246387544654..comments2023-10-30T01:28:20.323-07:00Comments on Trembom - English version: Confit leeks, tomatoes and mushrooms with arak and almondsValentinahttp://www.blogger.com/profile/05508889861448919270noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-21511616.post-65104510113278624122007-04-24T05:01:00.000-07:002007-04-24T05:01:00.000-07:00This is the first I've heard of Arak, but I've had...This is the first I've heard of Arak, but I've had ouzo and Pernod so I'm trying to imagine the flavor without the sweetness. What a wonderful sounding dish. Great entry for WHB.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-21511616.post-31891440495771181492007-04-23T10:58:00.000-07:002007-04-23T10:58:00.000-07:00I just found your blog through Patricia's Technico...I just found your blog through Patricia's Technicolor Kitchen. This looks delicious. I'm curious, though--what does the baking paper do to the cooking process that putting a lid on the pan would not accomplish? It sounds like a fascinating technique, so of course I have to know.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21511616.post-59441090978385139522007-04-23T04:50:00.000-07:002007-04-23T04:50:00.000-07:00What an extraordinary entry! And such a special wa...What an extraordinary entry! And such a special way to do it!Well, you really surprised me and of course I have to give it a try!! :)Helenehttps://www.blogger.com/profile/02808002506952071257noreply@blogger.comtag:blogger.com,1999:blog-21511616.post-3482984986520766092007-04-22T18:55:00.000-07:002007-04-22T18:55:00.000-07:00Tanna, I got really curious about Arka. there is a...Tanna, I got really curious about Arka. there is a lot said about it in the book. I wasn't really sure about what to expect and I got so happy with the final result. It really surprised me. <BR/><BR/>Pat, it has. It is such a wonderful book. Because I did so many recipes of it at first I have decided to rest it for a while but I can't wait to get back to it again.<BR/><BR/>Sher, I agree with you. I thought that it was a great dish for this event. I'm glad you liked it too.Valentinahttps://www.blogger.com/profile/05508889861448919270noreply@blogger.comtag:blogger.com,1999:blog-21511616.post-9059071135789311452007-04-22T12:25:00.000-07:002007-04-22T12:25:00.000-07:00This is such a beautiful and elegant dish. It's ...This is such a beautiful and elegant dish. It's pleasing to the eye (which is very important, as you know), and delicious, no doubt. A perfect recipe, I think! :):) Thanks for that.Sherhttps://www.blogger.com/profile/10527339040237079471noreply@blogger.comtag:blogger.com,1999:blog-21511616.post-66230574681344243752007-04-22T11:50:00.000-07:002007-04-22T11:50:00.000-07:00That book has really won your heart, Tina - this i...That book has really won your heart, Tina - this is a recipe I'd love to try!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-21511616.post-24955850819506723602007-04-22T08:25:00.000-07:002007-04-22T08:25:00.000-07:00Yes, the arka sounds worth trying.Your adaptation ...Yes, the arka sounds worth trying.<BR/>Your adaptation of this veggie confit looks fabulous. I was hurgry when I started reading, now I must go have some lunch.<BR/>Beautiful dish.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com