tag:blogger.com,1999:blog-21511616.post3759461935541331030..comments2023-10-30T01:28:20.323-07:00Comments on Trembom - English version: pork and beef raguValentinahttp://www.blogger.com/profile/05508889861448919270noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-21511616.post-48172357092725294302009-01-30T12:06:00.000-08:002009-01-30T12:06:00.000-08:00The addition of the cinnamon and nutmeg sounds del...The addition of the cinnamon and nutmeg sounds deliciously fragrant! Lovely photo, too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21511616.post-10195842189514147132008-11-18T15:52:00.000-08:002008-11-18T15:52:00.000-08:00Oh that ragu looks mighty delicious and I love the...Oh that ragu looks mighty delicious and I love the tableware!Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-21511616.post-82330271800126357282008-11-18T06:27:00.000-08:002008-11-18T06:27:00.000-08:00Paz, you have to make some. If we were neighbours ...Paz, you have to make some. If we were neighbours i would prepare it for you.<BR/><BR/>Jude, it does add a special touch to it. I use it a lot in any type of bolognese.Valentinahttps://www.blogger.com/profile/05508889861448919270noreply@blogger.comtag:blogger.com,1999:blog-21511616.post-28799926415387998232008-11-17T18:31:00.000-08:002008-11-17T18:31:00.000-08:00Nice tip with adding milk.. Should add a bit of sw...Nice tip with adding milk.. Should add a bit of sweetness and richness to ragu. Ought to try that sometime :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21511616.post-69963716780018326282008-11-11T04:27:00.000-08:002008-11-11T04:27:00.000-08:00This looks and sounds delicious! Especially durin...This looks and sounds delicious! Especially during this cold weather.<BR/><BR/>PazAnonymousnoreply@blogger.com