tag:blogger.com,1999:blog-21511616.post3439530631387983757..comments2023-10-30T01:28:20.323-07:00Comments on Trembom - English version: Madeleines with buckwheat flourValentinahttp://www.blogger.com/profile/05508889861448919270noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-21511616.post-71384774414019199372008-07-08T17:09:00.000-07:002008-07-08T17:09:00.000-07:00Thanks for this lovely post and recipe--I have bee...Thanks for this lovely post and recipe--I have been looking for a gluten-free madeleine recipe and this looks like IT!Bonbon Oiseauhttps://www.blogger.com/profile/00217372750598243358noreply@blogger.comtag:blogger.com,1999:blog-21511616.post-7847394924904386722007-05-29T04:09:00.000-07:002007-05-29T04:09:00.000-07:00Thank you for sharing the recipe. The Madeleines s...Thank you for sharing the recipe. The Madeleines sound delicious. Since I have to maintain a gluten free diet, these are perfect for me. <BR/><BR/>Sheltie Girl<BR/>http://glutenagogo.blogspot.comSheltie Girlhttps://www.blogger.com/profile/00017566413309758029noreply@blogger.comtag:blogger.com,1999:blog-21511616.post-82082283527197696352007-05-28T07:56:00.000-07:002007-05-28T07:56:00.000-07:00Tina, these are just fabulous!I was so curious abo...Tina, these are just fabulous!<BR/>I was so curious about them after you told you were gonna make this recipe. The results are wonderful.<BR/><BR/>And I'd be smiling from ear to ear after receiving a beautiful package like that.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-21511616.post-37332008447282438832007-05-27T07:51:00.000-07:002007-05-27T07:51:00.000-07:00oh just lovely. Funny as I myself made some with c...oh just lovely. Funny as I myself made some with chestnut flour! Very nutty too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21511616.post-68822553021049617572007-05-27T04:03:00.000-07:002007-05-27T04:03:00.000-07:00I hope the June issue of Saveur is at the airport ...I hope the June issue of Saveur is at the airport on Monday when I'm there so I can find this article you talking about here. <BR/>I loved the crepes in the may issue.<BR/>I love these madeleines! A really beautiful color, I am so impressed. I'm always looking for ways to use different grains and this is really amazing!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-21511616.post-34704522158971058222007-05-27T04:02:00.000-07:002007-05-27T04:02:00.000-07:00Very, very interesting! I've never had anything w...Very, very interesting! I've never had anything with buckwheat flour before. These Madelines are a good start. ;-)<BR/><BR/>PazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21511616.post-1662433167628024612007-05-27T02:53:00.000-07:002007-05-27T02:53:00.000-07:00Pille, I am planning on looking up some more recip...Pille, I am planning on looking up some more recipes. I think that I missed your orange oil madeleines post. Will do a seach in your blog.Valentinahttps://www.blogger.com/profile/05508889861448919270noreply@blogger.comtag:blogger.com,1999:blog-21511616.post-56894859226984442772007-05-27T01:08:00.000-07:002007-05-27T01:08:00.000-07:00How interesting! It's nice to know that you can us...How interesting! It's nice to know that you can use buckwheat flour for other than blinis. Definitely worth trying - your madeleines look lovely, and I haven't made any since I made the orange oil madeleines last month..Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.com