tag:blogger.com,1999:blog-21511616.post1803933901847721770..comments2023-10-30T01:28:20.323-07:00Comments on Trembom - English version: sweetcorn polenta and aubergines - weekend herb bloggingValentinahttp://www.blogger.com/profile/05508889861448919270noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-21511616.post-38521433705909394122009-02-10T23:11:00.000-08:002009-02-10T23:11:00.000-08:00its great.it seems I have found a good site for re...its great.<BR/>it seems I have found a good site for recipes using different herbs.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21511616.post-4419560876710944522008-10-16T08:20:00.000-07:002008-10-16T08:20:00.000-07:00Great post, and what a delicious sounding recipe t...Great post, and what a delicious sounding recipe too. I love the Ottolenghi book, but haven't cooked from it yet. (Too many cookbooks and not enough time around here!)Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-21511616.post-12588902474860272552008-10-14T14:36:00.000-07:002008-10-14T14:36:00.000-07:00I love Ottolenghi, too, but I always forget to che...I love Ottolenghi, too, but I always forget to check for his newspaper recipes. This, looks absolutely gorgeous.<BR/><BR/>Like Susan I never knew that you could make polenta without first drying and grinding the corn, and I'm quite fascinated.<BR/><BR/>Must give this a try!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21511616.post-33685652830286080572008-10-13T16:43:00.000-07:002008-10-13T16:43:00.000-07:00Here I am with my dried cornmeal polenta (no compl...Here I am with my dried cornmeal polenta (no complaints)...and I never knew you could make it fresh off the cob. Really lovely!<BR/><BR/>Thanks for joining in WHB!Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-21511616.post-61422411772082973032008-10-12T06:25:00.000-07:002008-10-12T06:25:00.000-07:00Valentina, this looks incredibly good. A great sid...Valentina, this looks incredibly good. A great side to many kind of meals.Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.com