tag:blogger.com,1999:blog-21511616.post114512091238614514..comments2023-10-30T01:28:20.323-07:00Comments on Trembom - English version: Chocolate Panna CottaValentinahttp://www.blogger.com/profile/05508889861448919270noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-21511616.post-1145492288439763722006-04-19T17:18:00.000-07:002006-04-19T17:18:00.000-07:00Valentina, acho que é o nosso açúcar comum, refina...Valentina, acho que é o nosso açúcar comum, refinado. Porque ele é o único que vejo entre o açúcar de confeiteiro e o cristal. Obrigada!Karenhttps://www.blogger.com/profile/12343998842772604440noreply@blogger.comtag:blogger.com,1999:blog-21511616.post-1145470428893021082006-04-19T11:13:00.000-07:002006-04-19T11:13:00.000-07:00Pamela, I definitely will not be using it again fo...Pamela, I definitely will not be using it again for baking. <BR/>Karen, there are three types of what I will call 'white'sugars: icing sugar which is the really fine one (de confeiteiro), granulated sugar ( which is slightly coarser, bigger grains) and caster sugar which is, I would say, in between the granulated and icing sugar. It is the one most often used for baking.Hope I have managed to explain properly.Valentinahttps://www.blogger.com/profile/05508889861448919270noreply@blogger.comtag:blogger.com,1999:blog-21511616.post-1145448800136193022006-04-19T05:13:00.000-07:002006-04-19T05:13:00.000-07:00Valentina, what's "caster sugar"?Valentina, what's "caster sugar"?Karenhttps://www.blogger.com/profile/12343998842772604440noreply@blogger.comtag:blogger.com,1999:blog-21511616.post-1145347900981981802006-04-18T01:11:00.000-07:002006-04-18T01:11:00.000-07:00I'm not really a big fan of white chocolate, the d...I'm not really a big fan of white chocolate, the dark chocolate version is definately my kinda dessertAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21511616.post-1145126858310395612006-04-15T11:47:00.000-07:002006-04-15T11:47:00.000-07:00Ana, it is not sweet as the other.That's what I lo...Ana, it is not sweet as the other.That's what I loved most about it. Not sickening.Valentinahttps://www.blogger.com/profile/05508889861448919270noreply@blogger.comtag:blogger.com,1999:blog-21511616.post-1145122629034347862006-04-15T10:37:00.000-07:002006-04-15T10:37:00.000-07:00The dark chocolate one looks amazingly creamy and ...The dark chocolate one looks amazingly creamy and good! <BR/>Did you find the dark chocolate one very sweet as well??<BR/>AnaAnahttps://www.blogger.com/profile/02059525939843970727noreply@blogger.com